Scholars@UK
Application of a Bacteriophage–Sanitizer Combination in Post-Harvest Control of E. coli O157:H7 Contamination on Spinach Leaves in the Presence or Absence of a High Organic Load Produce Wash
Vengarai Jagannathan, B., Kitchens, S., Price, S., Morgan, M. & Vijayakumar, P. P., Mar 2022, In: Applied Microbiology. 2, 1, p. 12-24 13 p.Research output: Contribution to journal › Article › peer-review
Salmonellosis: An Overview of Epidemiology, Pathogenesis, and Innovative Approaches to Mitigate the Antimicrobial Resistant Infections
Lamichhane, B., Mawad, A. M. M., Saleh, M., Kelley, W. G., Harrington, P. J., Lovestad, C. W., Amezcua, J., Sarhan, M. M., El Zowalaty, M. E., Ramadan, H., Morgan, M. & Helmy, Y. A., Jan 2024, In: Antibiotics. 13, 1, 76.Research output: Contribution to journal › Review article › peer-review
Microbial technologies for sustainable food additives production
Kehinde, B. A., Morgan, M. & Sharma, P., Jan 1 2022, Microbial Resource Technologies for Sustainable Development. p. 289-298 10 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
Efficacy of bacteriophage cocktail to control e. Coli o157:H7 contamination on baby spinach leaves in the presence or absence of organic load
Jagannathan, B. V., Kitchens, S., Vijayakumar, P. P., Price, S. & Morgan, M., Mar 2021, In: Microorganisms. 9, 3, p. 1-11 11 p., 544.Research output: Contribution to journal › Article › peer-review
Potential for bacteriophage cocktail to complement commercial sanitizer use on produce against escherichia coli o157:H7
Jagannathan, B. V., Kitchens, S., Vijayakumar, P. P., Price, S. & Morgan, M., Sep 2020, In: Microorganisms. 8, 9, p. 1-13 13 p., 1316.Research output: Contribution to journal › Article › peer-review
Antimicrobial efficacy of cinnamaldehyde, chitosan and high pressure processing against Cronobacter sakazakii in infant formula
Cetin-Karaca, H. & Morgan, M. C., Dec 2020, In: Journal of Food Safety. 40, 6, e12845.Research output: Contribution to journal › Article › peer-review
Staphylococcus aureus survival, staphylococcal enterotoxin production and shelf stability of country-cured hams manufactured under different processing procedures
Portocarrero, S. M., Newman, M. & Mikel, B., Oct 2002, In: Meat Science. 62, 2, p. 267-273 7 p.Research output: Contribution to journal › Article › peer-review
Edible Corn-zein-based Coating Incorporated with Nisin or Lemongrass Essential Oil Inhibits Listeria monocytogenes on Cultured Hybrid Striped Bass, Morone chrysops × Morone saxatilis, Fillets During Refrigerated and Frozen Storage
Hager, J. V., Rawles, S. D., Xiong, Y. L., Newman, M. C. & Webster, C. D., Feb 1 2019, In: Journal of the World Aquaculture Society. 50, 1, p. 204-218 15 p.Research output: Contribution to journal › Article › peer-review
Effect of vacuum packaging on the quality of red claw crayfish, Cherax quadricarinatus, tail muscle during frozen storage
Chen, G., Xiong, Y. L., Newman, M. C., Webster, C. D., Thompson, K. R. & Metts, L. S., Jun 2010, In: Journal of the World Aquaculture Society. 41, 3, p. 358-368 11 p.Research output: Contribution to journal › Article › peer-review
Antimicrobial efficacy of phytochemicals against Bacillus cereus in reconstituted infant rice cereal
Cetin-Karaca, H. & Newman, M. C., Feb 2018, In: Food Microbiology. 69, p. 189-195 7 p.Research output: Contribution to journal › Article › peer-review
Microbiological and physicochemical properties of red claw crayfish (Cherax quadricarinatus) stored in different package systems at 2°C
Chen, G., Xiong, Y. L., Kong, B., Newman, M. C., Thompson, K. R., Metts, L. S. & Webster, C. D., Oct 2007, In: Journal of Food Science. 72, 8, p. E442-E449Research output: Contribution to journal › Article › peer-review
TECRA Listeria Visual Immunoassay (TLVIA) for Detection of Listeria in Foods: Collaborative Study
Knight, M. T., Newman, M. C., Joseph Benzinger, M., Agin, J. R., Ash, M., Sims, P. & Hughes, D., 1996, In: Journal of AOAC International. 79, 5, p. 1083-1094 12 p.Research output: Contribution to journal › Article › peer-review
Bacterial populations response to surface flaming in beef trim destined for retail markets
Vosen, T. R., Mikel, W. B., Dale, S., Conner, D. E., Jones, W. R. & Newman, M., Sep 2002, In: Agro Food Industry Hi-Tech. 13, 5, p. 31-35 5 p.Research output: Contribution to journal › Article › peer-review
The relationship between compost bedded pack performance, management, and bacterial counts
Black, R. A., Taraba, J. L., Day, G. B., Damasceno, F. A., Newman, M. C., Akers, K. A., Wood, C. L., McQuerry, K. J. & Bewley, J. M., May 2014, In: Journal of Dairy Science. 97, 5, p. 2669-2679 11 p.Research output: Contribution to journal › Article › peer-review
Effects of Oregano Oil Brine Enhancement on Quality Attributes of Beef Longissimus dorsi and Semimembranosus Muscles from Various Age Animals
Scramlin, S. M., Newman, M. C., Cox, R. B., Sepe, H. A., Alderton, A. L., O'Leary, J. & Mikel, W. B., Mar 2010, In: Journal of Food Science. 75, 2, p. S89-S94Research output: Contribution to journal › Article › peer-review
Immune parameters of dry cows fed mannan oligosaccharide and subsequent transfer of immunity to calves
Franklin, S. T., Newman, M. C., Newman, K. E. & Meek, K. I., Feb 2005, In: Journal of Dairy Science. 88, 2, p. 766-775 10 p.Research output: Contribution to journal › Article › peer-review
Effects of forage length and bale chamber pressure on pearl millet silage
Han, K. J., Collins, M., Newman, M. C. & Dougherty, C. T., Jan 2006, In: Crop Science. 46, 1, p. 337-344 8 p.Research output: Contribution to journal › Article › peer-review
Comparison of the Petrifilm Dry Rehydratable Film and Conventional Culture Methods for Enumeration of Yeasts and Molds in Foods: Collaborative Study
Knight, M. T., Newman, M. C., Benzinger, M. J., Neufang, K. L., Agin, J. R., Mcallister, J. S. & Ramos, M., 1997, In: Journal of AOAC International. 80, 4, p. 806-811 6 p.Research output: Contribution to journal › Article › peer-review
Reduction of Listeria monocytogenes, Salmonella spp., and Escherichia coli O157:H7 during processing of country-cured hams
Portocarrero, S. M., Newman, M. & Mikel, B., 2002, In: Journal of Food Science. 67, 5, p. 1892-1898 7 p.Research output: Contribution to journal › Article › peer-review
Inactivation of Bacillus cereus spores in infant formula by combination of high pressure and trans-cinnamaldehyde
Cetin-Karaca, H. & Morgan, M. C., Nov 2018, In: LWT. 97, p. 254-260 7 p.Research output: Contribution to journal › Article › peer-review
Canine Detection of Geosmin
Morgan, M. (PI) & Wulster-Radcliffe, M. (CoI)
12/17/25 → 3/17/26
Project: Research project
KY01 2025 NADPRP Biosecurity Blueprint: (Safeguarding Horses, Poultry and Livestock)
Morgan, M. (PI), McNamara, A. (CoI), Radcliffe, J. (CoI) & Williams, K. (CoI)
Animal and Plant Health Inspection Service
8/1/25 → 7/31/27
Project: Research project
KY01 2025 NADPRP Biosecurity Blueprint: (Safeguarding Horses, Poultry and Livestock)
Wulster-Radcliffe, M. (PI), Higdon, A. (CoI), McNamara, A. (CoI), Morgan, M. (CoI), Radcliffe, J. (CoI) & Vanzant, E. (CoI)
Animal and Plant Health Inspection Service
8/1/25 → 7/31/27
Project: Research project
Disasters Don't Stand A Chance: Gamifying Preparedness Tools for Extension
Higdon, A. (PI), Epps, R. (CoI), Huff, N. (CoI), McNamara, A. (CoI), Morgan, M. (CoI), Price, K. (CoI), Radcliffe, J. (CoI), Sponseller, B. (CoI), Williams, K. (CoI) & Wulster-Radcliffe, M. (CoI)
National Institute of Food and Agriculture
9/1/24 → 8/31/26
Project: Research project
Southern Regional and Lead Coordination Centers for FSMA Food Safety Training and Outreach
Priyesh, P. (PI) & Morgan, M. (CoI)
9/1/24 → 8/31/27
Project: Research project
Get Out of Your Exercise Rut! Using Games to Bring Extension and Emergency Management Together to Prepare Communities for Disasters
Higdon, A. (PI) & Morgan, M. (CoI)
6/1/24 → 12/31/24
Project: Research project
Southeast Dairy Business Innovation Initiative
Woods, T. (PI), Burdine, K. (CoI), Morgan, M. (CoI) & Zhao, S. (CoI)
9/30/22 → 9/29/26
Project: Research project
IAMS Restructured Product Development
Morgan, M. (PI), ALDERTON, A. (CoI) & MIKEL, W. (Former PI)
4/15/03 → 12/30/07
Project: Research project
Evaluation of the Efficacy of Various Intervention Methods for Pork
MIKEL, W. (PI) & Morgan, M. (CoI)
National Pork Producers Council
4/1/02 → 4/1/03
Project: Research project
Development of Appropriate Intervention Methods for Country Hams
MIKEL, W. (PI) & Morgan, M. (CoI)
National Pork Producers Council
5/1/01 → 11/1/02
Project: Research project
Kentucky Food System Collaboration
Woods, T. (PI), Morgan, M. (CoI), Priyesh, P. (CoI), Rentfrow, G. (CoI) & Rossi, J. (CoI)
Kentucky Center for Agriculture and Rural Development
10/1/21 → 9/5/24
Project: Research project
The EDEN Strengthening Community Agrosecurity Planning (S-CAP) Train-the-Trainer Project: Phase 1
Higdon, A. (PI), Dwyer, R. (CoI), Morgan, M. (CoI) & Yeargan, R. (CoI)
10/1/06 → 6/30/10
Project: Research project
Rural Health Bioterrorism and Emergency Preparedness: SCOPE A
Henning, J. (PI), Hancock, J. (CoI), Henken, K. (CoI), Higdon, A. (CoI), Hustedde, R. (CoI), Miller, T. (CoI), Morgan, M. (CoI), Priddy, K. (CoI), Scharko, P. (CoI), Vincelli, P. (CoI) & Welch, M. (CoI)
9/1/05 → 8/31/08
Project: Research project
Rural Health Bioterrorism and Emergency Preparedness: SCOPE A
Henning, J. (PI), Hancock, J. (CoI), Henken, K. (CoI), Higdon, A. (CoI), Hustedde, R. (CoI), Miller, T. (CoI), Morgan, M. (CoI), Norton, J. (CoI), Priddy, K. (CoI), Scharko, P. (CoI), Vincelli, P. (CoI) & Welch, M. (CoI)
9/1/06 → 8/31/07
Project: Research project
Rural Health Bioterrorism and Emergency Preparedness-SCOPE C
Henning, J. (PI), Hancock, J. (CoI), Henken, K. (CoI), Higdon, A. (CoI), Hustedde, R. (CoI), Miller, T. (CoI), Morgan, M. (CoI), Norton, J. (CoI), Priddy, K. (CoI), Scharko, P. (CoI), Vincelli, P. (CoI) & Welch, M. (CoI)
9/1/05 → 8/31/06
Project: Research project
Scope C: Rural Health Bioterrorism and Emergency Preparedness
Henning, J. (PI), Hustedde, R. (CoI), Morgan, M. (CoI), Priddy, K. (CoI), Scharko, P. (CoI) & Vincelli, P. (CoI)
9/30/04 → 8/31/05
Project: Research project
Rural Health Bioterrorism and Emergency Preparedness
Henning, J. (PI), Armitstead, J. (CoI), Evans, M. (CoI), Hustedde, R. (CoI), Kaak, H. (CoI), Martin, C. (CoI), Morgan, M. (CoI), NESMITH, W. (CoI), Norton, J. (CoI), Priddy, K. (CoI), Rapp, R. (CoI), Scharko, P. (CoI) & Sprang, G. (CoI)
9/30/03 → 9/29/04
Project: Research project
Rural Health Bioterrorism and Emergency Preparedness
Sprang, G. (PI), Armitstead, J. (CoI), Clark, J. (CoI), Evans, M. (CoI), Hustedde, R. (CoI), Kaak, H. (CoI), Martin, C. (CoI), Morgan, M. (CoI), NESMITH, W. (CoI), Norton, J. (CoI), Priddy, K. (CoI), Rapp, R. (CoI) & Scharko, P. (CoI)
9/30/03 → 9/29/04
Project: Research project
Southern Regional Center for Food Safety Training, Outreach and Lead Regional Coordination Center
Priyesh, P. (PI) & Morgan, M. (CoI)
9/1/21 → 8/31/24
Project: Research project
LADDER: Local Approach to Discussion-Based Disaster Exercises and Readiness - Phase II
Higdon, A. (PI), Morgan, M. (CoI), Williams, K. (CoI) & Dwyer, R. (Former CoI)
National Institute of Food and Agriculture
9/1/21 → 8/31/25
Project: Research project
Associated Departments