Scholars@UK
The Magnitude and Impact of Food Allergens and the Potential of AI-Based Non-Destructive Testing Methods in Their Detection and Quantification
Adedeji, A. A., Priyesh, P. V. & Odugbemi, A. A., Apr 2024, In: Foods. 13, 7, 994.Research output: Contribution to journal › Review article › peer-review
Southern Region Produce Safety Alliance Grower Training: Using Pre- and Post-Training Knowledge Assessments to Understand Training Effectiveness
Schneider, K. R., Schroeder, M., Gutierrez, A., Kharel, K., Goodrich Schneider, R., Harder, A., Philyaw Perez, A., Woods, K., Dunn, L. L., Priyesh, P., Gunter, C., Rogers, E., Simmons, C., Johnston, L., Carter, C., Taylor, T. M., Castillo, A., Anciso, J., Masabni, J. & Strawn, L. K. & 4 others, , May 2024, In: Journal of Food Protection. 87, 5, 100266.Research output: Contribution to journal › Article › peer-review
Application of a Bacteriophage–Sanitizer Combination in Post-Harvest Control of E. coli O157:H7 Contamination on Spinach Leaves in the Presence or Absence of a High Organic Load Produce Wash
Vengarai Jagannathan, B., Kitchens, S., Price, S., Morgan, M. & Vijayakumar, P. P., Mar 2022, In: Applied Microbiology. 2, 1, p. 12-24 13 p.Research output: Contribution to journal › Article › peer-review
Bacteriophage-mediated control of pre- and post-harvest produce quality and safety
Jagannathan, B. V., Dakoske, M. & Vijayakumar, P. P., Nov 1 2022, In: LWT. 169, 113912.Research output: Contribution to journal › Review article › peer-review
The propensity of fomite spread of SARS-CoV-2 virus through produce supply chain
Adedeji, A. & Vijayakumar, P. P., Sep 2022, In: Bulletin of the National Research Centre . 46, 245Research output: Contribution to journal › Article › peer-review
Isolation and taxonomic identity of bacteriocin-producing lactic acid bacteria from retail foods and animal sources
Henning, C., Vijayakumar, P., Adhikari, R., Jagannathan, B., Gautam, D. & Muriana, P. M., Mar 2015, In: Microorganisms. 3, 1, p. 80-93 14 p.Research output: Contribution to journal › Article › peer-review
The need for prevention-based food safety programs for fresh produce
Jagannathan, B. V. & Vijayakumar, P. P., Nov 1 2019, In: Food Protection Trends. 39, 6, p. 572-579 8 p.Research output: Contribution to journal › Article › peer-review
Inhibition of listeria monocytogenes on ready-to-eat meats using bacteriocin mixtures based on mode-of-action
Vijayakumar, P. P. & Muriana, P. M., Mar 2017, In: Foods. 6, 3, p. 1-13 13 p., 22.Research output: Contribution to journal › Article › peer-review
Efficacy of bacteriophage cocktail to control e. Coli o157:H7 contamination on baby spinach leaves in the presence or absence of organic load
Jagannathan, B. V., Kitchens, S., Vijayakumar, P. P., Price, S. & Morgan, M., Mar 2021, In: Microorganisms. 9, 3, p. 1-11 11 p., 544.Research output: Contribution to journal › Article › peer-review
Potential for bacteriophage cocktail to complement commercial sanitizer use on produce against escherichia coli o157:H7
Jagannathan, B. V., Kitchens, S., Vijayakumar, P. P., Price, S. & Morgan, M., Sep 2020, In: Microorganisms. 8, 9, p. 1-13 13 p., 1316.Research output: Contribution to journal › Article › peer-review
A microplate growth inhibition assay for screening bacteriocins against listeria monocytogenes to differentiate their mode-of-action
Vijayakumar, P. P. & Muriana, P. M., Jun 11 2015, In: Biomolecules. 5, 2, p. 1178-1194 17 p.Research output: Contribution to journal › Article › peer-review
Physical properties and organoleptic evaluation of gluten-free bread from proso millet
Woomer, J., Singh, M., Vijayakumar, P. P. & Adedeji, A., Dec 2 2019, In: British Food Journal. 122, 2, p. 547-560 14 p.Research output: Contribution to journal › Article › peer-review
Participant Support - Developing Future Leaders in Agriculture: Bridging the Gap Between AI and AgriFood Science Education in United States URM
A. Adedeji, A. (PI), Adedokun, O. (CoI), Priyesh, P. (CoI) & Silvestri, S. (CoI)
National Institute of Food and Agriculture
2/15/25 → 2/14/30
Project: Research project
Developing Future Leaders in Agriculture: Bridging the Gap Between AI and AgriFood Science Education in United States URM
A. Adedeji, A. (PI), Adedokun, O. (CoI), Priyesh, P. (CoI) & Silvestri, S. (CoI)
National Institute of Food and Agriculture
2/15/25 → 2/14/30
Project: Research project
Food Safety Programs for Specialty Crop Growers: Scaling Produce Food Safety Technical Assistance to Meet Growing Demand for PSA Training and GAP Third Party Certification
Priyesh, P. (PI) & Potter, A. (CoI)
1/31/25 → 9/29/27
Project: Research project
Southern Regional and Lead Coordination Centers for FSMA Food Safety Training and Outreach
Priyesh, P. (PI) & Morgan, M. (CoI)
9/1/24 → 8/31/27
Project: Research project
Kentucky Food System Collaboration
Woods, T. (PI), Morgan, M. (CoI), Priyesh, P. (CoI), Rentfrow, G. (CoI) & Rossi, J. (CoI)
Kentucky Center for Agriculture and Rural Development
10/1/21 → 9/5/24
Project: Research project
Scope account: Participant Support Costs for A Collaborative Training Approach for Kentucky's Military Veteran, Underserved and Rural Beginning Farmers
Wood, C. (PI), Burdine, K. (CoI), Priyesh, P. (CoI), Ritchey, E. (CoI), Shockley, J. (CoI), Wright, S. (CoI) & Yeargan, R. (CoI)
National Institute of Food and Agriculture
9/15/21 → 9/14/24
Project: Research project
Southern Regional Center for Food Safety Training, Outreach and Lead Regional Coordination Center
Priyesh, P. (PI) & Morgan, M. (CoI)
9/1/21 → 8/31/24
Project: Research project
A Collaborative Training Approach for Kentucky's Military Veteran, Underserved and Rural Beginning Farmers
Wood, C. (PI), Burdine, K. (CoI), Priyesh, P. (CoI), Ritchey, E. (CoI), Shockley, J. (CoI), Wright, S. (CoI) & Yeargan, R. (CoI)
National Institute of Food and Agriculture
9/15/21 → 9/14/24
Project: Research project
FDA Produce Safety Cooperative Agreement Program - Implementation of a National Produce Safety Program
Priyesh, P. (PI) & Woods, T. (CoI)
8/15/21 → 6/30/26
Project: Research project
Kentucky's FSMA Implementation Agreement
Priyesh, P. (PI) & Morgan, M. (CoI)
7/1/19 → 6/30/20
Project: Research project
Kentucky's FSMA Implementation Agreement
Priyesh, P. (PI) & Morgan, M. (CoI)
7/1/18 → 6/30/19
Project: Research project
Cultivate Kentucky Partnership Expansion
Brislen, L. (PI) & Priyesh, P. (CoI)
National Institute of Food and Agriculture
9/1/17 → 8/31/20
Project: Research project
Southern Training, Education, Extension, Outreach, and Technical Assistance Center to Enhance Produce Safety
Morgan, M. (PI), Priyesh, P. (CoI), Rentfrow, G. (CoI) & Woods, T. (CoI)
9/1/15 → 8/31/18
Project: Research project
Professional Training for Extension Agents in KY and OK in Food Safety and Sanitation Related to Farmer's Market
Priyesh, P. (PI), Morgan, M. (CoI) & Rentfrow, G. (CoI)
4/1/16 → 9/30/19
Project: Research project
Kentucky's FSMA Implementation Agreement
Priyesh, P. (PI) & Morgan, M. (CoI)
7/1/19 → 6/30/21
Project: Research project
Southern Regional Center for Food Safety Training, Outreach and Technical Assistance Continuation, and Lead Regional Coordination Center
Priyesh, P. (PI) & Morgan, M. (CoI)
9/1/18 → 8/31/22
Project: Research project
Measuring And Building On Local Food System Vitality For Communities In The South
Woods, T. (PI), Priyesh, P. (CoI) & Rignall, K. (CoI)
National Institute of Food and Agriculture
4/1/18 → 3/31/22
Project: Research project
Associated Departments