Scholars@UK
JBBI 2025 006: Alberta Still Temperature Study
Wheeler, J. (PI) & Berron, B. (CoI)
10/6/25 → 12/31/25
Project: Research project
Defining Best Production Practices for Fortified Wines
Wheeler, J. (PI)
3/1/24 → 9/29/26
Project: Research project
2020-2023 SCBG-UKRF- Sparking Wine and Cider: Defining Best Production Methods for Quality Sparkling Wine and Cider
Wheeler, J. (PI)
12/1/20 → 9/29/23
Project: Research project
Adding Value to Kentucky Wines: Creation of the Kentucky Wine Technical Group
Rodriguez Lopez, C. (PI), Corbin, K. (CoI) & Wheeler, J. (CoI)
12/1/20 → 9/29/23
Project: Research project
2018-2020 UK-Specialty Crop-Wine and Cider Production Method
Wheeler, J. (PI)
11/1/17 → 9/29/20
Project: Research project
Hard Cider & Sparkling Wine Production in Kentucky
Wheeler, J. (PI) & Wilson, P. (CoI)
2/2/15 → 9/29/17
Project: Research project
Implications of Epigenetics Rejuvenation During Vegetative Propagation for the Production of Locally Adapted Perennial Crop Cultivars
Rodriguez Lopez, C. (PI), Geneve, R. (CoI), Perry, S. (CoI) & Wheeler, J. (CoI)
National Institute of Food and Agriculture
2/15/19 → 2/14/24
Project: Research project
Associated Departments