Dr. Heather Norman-Burgdolf is an Associate Extension Professor in the Department of Dietetics and Human Nutrition at the University of Kentucky. With a Ph.D. in Nutritional Sciences and a Graduate Certificate in Public Health Essentials from Cornell University, she leads statewide efforts to translate nutrition science into comprehensive, evidence-based programs that improve community health. Her work focuses on chronic disease prevention and nutrition education, particularly in rural and underserved populations.
Dr. Norman-Burgdolf has authored over 70 peer-reviewed Extension publications and 30+ journal articles, developed multiple original curricula, and collaborated on $4.6 million in grant funded projects. She is a frequent speaker at national conferences and contributes regularly to media, podcasts, and public health collaborations. Her leadership in Cooperative Extension has earned her numerous awards, including national recognition for innovation and research excellence.
Education
- Cornell University, Public Health Essentials Certificate, 2023
- University of Kentucky, Doctorate in Nutritional Sciences, 2016
- University of Kentucky, College Teaching and Learning Certificate, 2015
- Georgetown College, Bachelors in Biological Sciences, 2011
Associated Departments